Oh those under-the-weather days…this by far is my favorite dish to have, especially when I was little.
I’ve recently purchased the Chopped Cookbook and was ecstatic to try out a recipe from it right away. Naturally, like the many contestants that have delve into their ‘mystery basket‘, I perused through the refrigerator for ingredients.
Spring has definitely sprung, and so have our hens as we gather about five to six eggs per day, (that is only from approximately five hens). We have a total of nine hens and two roosters…for now. Continue reading