Baked Goods

Savoury Madeleines for a Comfy Brunch…

The rain has finally reached us…Hoorah! We’ve had a dry spell for a while. Moreover, with the eminent lack of snow a few ski resorts at Lake Tahoe have had to close down for the season.

Meanwhile, the gusty wind, the cold and heavy down fall definitely called for some comforting snack… Continue reading

Chocolate Caramel Tart

Hi! It’s been awhile…you’ll find most recipes I’ve done lately conveniently posted on our Facebook page at http://www.facebook.com/thecookingapprentice.

Meanwhile, for all of you caramel and chocolate fans, adapted from Saveur Magazine Issue 119, here’s a recipe that’s got the best of both worlds!
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Madeleines

I’ve made madeleines a few years ago, and back then I had no idea what I was getting into…you see, I have a love-hate relationship with baking, but for the most part, I really don’t mind it.  Really.

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EMILY BELDEN

Move over Bridget Jones.

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adventures in renovations, interior design, entertaining and parenthood

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