If I could describe this creative little number with one word, it would be decadent. A delicate amuse-gueule if you may…
Prep time- 2 hours. Filling assembly- 1 hour. Steaming- 30 minutes. Frying- 30 minutes. Satisfaction of homemade dumplings- Priceless.
Here’s a healthy alternative to frying ravioli…and less of a mess, too!
This shortcut version is more pickled than fermented. Either way, you’ll love this as a condiment with your favorite Asian cuisines…
The other night hubby and I watched Chopped, one of many favorite cooking challenges we enjoy viewing on the tele. The new episode featured ‘grandma vs grandma’ where four, sweet elderly ladies eagerly anticipated the surprise ingredients from their baskets.
Ever wonder what to do with the abundance of rosemary bushes growing in your front and/or backyard? Well, wonder no more!
Here’s a classic sandwich for a distinctive palette…a great combination of sweet and savory, yet light sandwich served on a grilled French Baguette. A perfect paring alongside a bright, crispy green salad!