Appetizers

Kimchi 101

Kimchi 101
This shortcut version is more pickled than fermented.  Either way, you’ll love this as a condiment with your favorite Asian cuisines… Continue reading

Salty, Spicy, Sweet on Sweet Potato Fries

The other night hubby and I watched Chopped, one of many favorite cooking challenges we enjoy viewing on the tele.  The new episode featured ‘grandma vs grandma’ where four, sweet elderly ladies eagerly anticipated the surprise ingredients from their baskets. Continue reading

Rosemary on the Grill…

Ever wonder what to do with the abundance of rosemary bushes growing in your front and/or backyard?  Well, wonder no more!  Continue reading

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My Baking Cottage

where sweet & savory meets!

Cook Up a Story

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Food...cooking...eating....tools - What works, and what doesn't!

We Call Him Yes!Chef!

"because life is too short to eat cr**py (bad) food"...Yes!Chef!

NonasEyes

i believe in memories not years....

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