Dessert

Buko Pie…a hometown specialty!

I read an interesting story about Buko pie (Young Coconut) pie and that it originated from a city in my hometown of Laguna, Philippines.

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APRICOT-AND-BASIL SHORTBREAD TART

Pastry chef Roy Shvartzapel layers roasted fresh apricots atop basil custard to make a gorgeous tart. The tender crust is extraordinary: Combining hard-boiled egg yolk and potato starch, it’s based on a classic dough that he learned from Paris pastry genius Pierre Hermé. Continue reading

EMILY BELDEN

Move over Bridget Jones.

we are the olivers

adventures in renovations, interior design, entertaining and parenthood

Kamayan Style

Getting hands-on with Filipino cuisine.

The Little Library Café

Cakes. Desserts. Sweets. And Books.

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