Dessert

Buko Pie…a hometown specialty!

I read an interesting story about Buko pie (Young Coconut) pie and that it originated from a city in my hometown of Laguna, Philippines.

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APRICOT-AND-BASIL SHORTBREAD TART

Pastry chef Roy Shvartzapel layers roasted fresh apricots atop basil custard to make a gorgeous tart. The tender crust is extraordinary: Combining hard-boiled egg yolk and potato starch, it’s based on a classic dough that he learned from Paris pastry genius Pierre Hermé. Continue reading

we are the olivers

adventures in renovations, interior design, entertaining and parenthood

Kamayan Style

Getting hands-on with Filipino cuisine.

The Little Library Café

Cakes. Desserts. Sweets. And Books.

My Baking Cottage

where sweet & savory meets!

Cook Up a Story

Tales About Super Foods that Grow Healthy Families

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