Author Archives for The Cooking Apprentice

About The Cooking Apprentice

Hi! I'm Grace and I want to personally thank you for visiting my food blog, and life's spontaneous moments shared through this website. Humbled by your support in what I do, I hope to continue sharing my passion for an agrarian, humane and sustainable lifestyle through your palettes and your hearts.

Gifting…Chocolate Fudge with Bourbon Sugar

Crisp falling leaves, sweater, jeans, and boots…just a few of my favorite things this time of year.  But what I truly love the most is gift-giving, better to give than receive, right?  Edible treats are probably on the top of everyone’s list–either to give, or receive.  Personally, edible gifts always warms my heart…

Here is a treat you may enjoy making, giving, and perhaps, eating, as well.  Bon Appetit! Continue reading

Buko Pie…a hometown specialty!

I read an interesting story about Buko pie (Young Coconut) pie and that it originated from a city in my hometown of Laguna, Philippines.

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Pulled Pork with Apple Cider Slaw Flat Bread

Here is a recipe that I was just playing around with the other day.  I was in the mood for pulled pork but didn’t want to just make pulled pork sandwiches….again.  So this is what I came up with!

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we are the olivers

adventures in renovations, interior design, entertaining and parenthood

Kamayan Style

Getting hands-on with Filipino cuisine.

The Little Library Café

Cakes. Desserts. Sweets. And Books.

My Baking Cottage

where sweet & savory meets!

Cook Up a Story

Tales About Super Foods that Grow Healthy Families

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